Kantha Shelke, Ph.D.


Kantha Shelke is a principal at Corvus Blue LLC, a science and research firm retained by food and allied industries for competitive intelligence, expert witness services, new product/technology development and rapid market realization of foods and food ingredients for health and wellness. Her previous experience includes senior positions at ACNielsen, Ben & Jerry’s, Continental Baking, and Grand Metropolitan and faculty positions at various universities including a visiting professorship at MCI, Innsbruck, Austria. Kantha has appeared on television, radio and in print publications as a resource on food history and food science.


July 18, 2017

5:20 PM  -  5:40 PM

Palos Verdes Ballroom 4&5

Interview with Manoj Bhargava

During this keynote session, Mr. Bhargava will share his experiences within the Dietary Supplement industry, including tips for success and pitfalls to avoid. Mr. Bhargava will discuss his current projects, including his “Billions in Change” movement designed to address global issues such as health & nutrition, agriculture, water, and energy. The session will also include … Continued

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