Kantha Shelke, PhD, CFS, is a Principal at Corvus Blue, a food science and research firm expediting development and commercialization of honestly healthful products and technologies. She previously held senior positions at ACNielsen, Ben & Jerry’s, Continental Baking and Grand Metropolitan, and is currently an adjunct professor teaching food safety regulation at Johns Hopkins University (Baltimore), and food law and bioresource technology at MCI (Innsbruck, Austria). She has appeared on television, radio and in print publications as a resource on the science and history of food and nutrition.
July 18, 2017
5:20 PM - 5:40 PM
During this keynote session, Mr. Bhargava will share his experiences within the Dietary Supplement industry, including tips for success and pitfalls to avoid. Mr. Bhargava will discuss his current projects, including his “Billions in Change” movement designed to address global issues such as health & nutrition, agriculture, water, and energy. The session will also include … Continued