Luis Cisneros-Zevallos, Ph.D.

Associate Professor

Dr. Cisneros earned his Bachelor of Science and Engineering degree in Food Industries Engineering from the National Agrarian University – La Molina (UNALM) in Lima, Peru in 1988. In 1988 he joined the Department of Food Engineering (UNALM) as an instructor. He received his M.S. degree (1995) and Ph.D. degree (1998) in Food Science from the University of California at Davis. He became a member of the faculty at Texas A&M University in College Station, Texas in 1998.


July 19, 2018

10:30 AM  -  11:10 AM

The Power of the Plant

The natural products industry has an important relationship with agriculture, but remains in many cases peripherally involved in the science and government policy that influences the farms that grow food and ingredients. This panel will explore new ways agricultural innovation could influence the nutrition industry and opportunities for the nutrition industry to get involved in … Continued

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